To start the week right, I thought I would boil some water with sodium aka soup to replenish what the sun and the festivities took out of me last week - The Greatest Outdoor Show on Earth = Calgary Stampede.
I got inspired after all salute to history at last week's Calgary Stampede. Always curious how to cook enoki mushrooms - here is what I found out.
1.) Just like any mushrooms, enokitake [Japanese] is best sautéd.
2.) Can be eaten raw.
3.) Best paired with sesame oil.
PS: tried the shrooms with some broth and vegetarian balls - love love loved it.